21-24 July 2022 Jodrell Bank Observatory

Demanding Climate Footprint Transparency from the Food Industry

Host: Harry Wallop

Panel speakers:
• Carina Tollmar, Oatly Sustainability Director
• Stephen Buranyi, journalist from the Guardian
• Alice Larkin, Head of the School of Mechanical, Aerospace and Civil Engineering and a Professor in Climate Science & Energy Policy
• Robert Brown, journalist from The Grocery